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Blast on the earlier

I visited the put with my fiance’s mother and father, who raved about its mee rebus and chicken chop. “I’ve been eating listed here really commonly ever for the reason that I arrived to KL. Which was practically 40 a long time back,” reported his father.

The prominent Hainanese rooster rice was bought out 50 % an hour or so previously we arrived.

What was left, http://www.replicachristianlouboutinshop2013.com was a plate of poached rooster wings (RM4.fifty). I decided to just take it anyway as I wanted to see why people young and old raved concerning this dish.

Turns out, the chicken flesh was clean however business, christian louboutin replica red bottom shoes the} gentle gravy complemented the meat pretty nicely.

The rojak gravy was peanut-y and packed a punch.

The mee rebus (RM4.50) was also relatively tasty. Rif’s dad and mom would typically shop for me a packet to eat, but I need to say, cheap replica louboutin shoes using it there was a lot superior.

The gravy was spicy, thick and somewhat sweet, shoes christian louboutin replica christian louboutin shoes the} noodles ended up springy on the bite.

I failed to care very much with the Hailam Mee (RM5.50) although the noodles have been good and arrived with a lot of chicken slivers.

Judging from the plates on close to each desk, yet another common dish at Seng Nam is the Indian rojak (RM4.fifty) from your exact same stall because the mee rebus.

As soon as you like your rojak spicy, then this can be the dish in your case. The rojak gravy was peanut-y and packed extremely a punch.

Springy noodles along with a scrumptious gravy generated this mee rebus exclusive.

I’ve been curious about the rooster chop here, as countless people have raved about this. “Wah, last time I only paid RM4 for chicken chop. Now it really is RM11!” Rif’s dad lamented. Chat about inflation!

The rooster chop here was typically old skool. Marinated, dipped right into a flour batter and deep-fried until crispy, the rooster was tender and fragrant. It reminded me with the nam yue rooster which I appreciate every single at times.

The light brown gravy paired properly aided by the chicken, but I did not care much for that crinkle-cut fries. These appeared and tasted as though they were from the frozen number.

My kopi panas (RM1.thirty) was “kao” and of just the perfect sweetness. I had been informed Sin Seng Nam tends to make quite nice toast and half-boiled eggs; most of the increased valid reason I really should pop by for breakfast one particular working day.

Services was fast but bordering on impolite – most of the individuals were mechanically effective or properly trained to simply get the food and beverages out as easily as they can.

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